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The Cobden Club
| Restaurant & Lounge Bar introduction | Private Dining Room | Menu| Valentine Menu| Wine list | Chef's page | Panoramic photos | Virtual tour |

Restaurant & Lounge Bar: the menu


Menu for Valentine's Day

Starters

Tart Fine of mixed Tomatoes (sundried, vine, ovendried and plum) Goats Cheese and Basil Pesto
Seared Foie Gras with wilted Endive, Potato Rosti and Sauterne Sauce
Cobden Prawn Cocktail with Chefs dressing and Tomato Coulis
Half a dozen Rock Oysters with Shallot Vinaigrette
*****
Melon and Calvados Sorbet
*****
Main Courses

Roast Cornfed Chicken Breast with Truffle Mousse, Mash Potato and Marinated Artichokes
Stilton and Celery Parcel with Mixed Leaf and Pepper Coulis
Pan Roasted Seabass with Savoy Cabbage and New Potatoes
Roast Duck Breast with Braised Red Cabbage and Celeriac Dauphinoise
*****
Desserts

Brandy Snap basket with Honey Ice Cream, Poached Pear and Chocolate Sauce
Chocolate Cheesecake with Strawberry and Mint Compote
Dark Chocolate Tart with Bitter Oranges and Raspberry Coulis
*****
£25.00 per head
inclusive of Vat, exclusive of service @12.5%


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| Restaurant & Lounge Bar introduction | Private Dining Room | Menu| Valentine Menu| Wine list | Chef's page | Panoramic photos | Virtual tour |