¬£35 per person
with Scottish lobster, Cornish crab
and Dublin bay prawns
White onion and Champagne soup
Green apple sorbet with Calverdos
Pan roasted Scottish Aberdeen Angus fillet steak
With wild mushroom gratin, seared foie gras,
Wilted spinach and dauphinoise potatoes
Line caught wild bass with pan seared scallops,
buttered kale and dauphinoise potatoes
Assiette of mini puddings
Chocolate and raspberry marquis
Choux bun filled with coffee patisserie cream
Glazed lemon cr√®me brulee tart
Tulip basket with mint sorbet
There will be a discretionary 12.5% service charge added to your bill.
Dinner served between 7.30pm-10.30pm limited seats available.
Call the office on 020 8960 4222 to reserve your table in advance.