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Cobden Cocktail menu
See also Cocktail menu as a printer-friendly PDF.
Cognac, brown sugar-cube and bitters topped with Champagne, finished with a float of Grand Marnier and orange zest.
"The Classic Champagne Cocktail" Â£8.50
French 75 Â£8.50
A refreshing blend of Tanqueray Gin, fresh lemon juice and champagne served straight up, sweetened with a touch of sugar.
Hemmingway Daiquiri Â£7.50
Pampero Blanco Rum shaken with maraschino liqueur and freshly squeezed lime and grapefruit juice, served straight up ice cold.
Side Car Â£7.50
Cognac and Triple Sec dry orange liqueur shaken with fresh lemon juice served straight up with a sugar rim.
Whisky Sour Â£7.00
Buillet Bourbon shaken with freshly squeezed lemon juice, pasteurized egg-white, a touch of sugar and seasoned with bitters, served on the rocks.
Pampero white rum serve in a blend of fresh lime, sugar and mint, all served long over ice.
A blend of the traditional Brazilian spirit Germana Cachaca, fresh lime and sugar served over ice.
Classic Pisco Sour Â£7.50
Peruvian Pisco shaken with fresh lime, sugar, pasteurized egg-white and spiced with angostura bitters, served straight up.
Classic Margarita Â£7.50
Cuervo Traditionla Tequila shaken with fresh lime and Triple Sec, served straight up with a salt rim.
Passion Fruit & Raspberry Batida Â£7.50
Cachca shaken with passion fruit raspberries and a touch of lime, served long over ice.
Strawberry & Coconut Batida Â£7.50
Cachca shaken with strawberries and coconut, served long over ice.Â