£35 per person

Salad Aphrodite
with Scottish lobster, Cornish crab
and Dublin bay prawns
or
White onion and Champagne soup

***

Green apple sorbet with Calverdos

***

Pan roasted Scottish Aberdeen Angus fillet steak
With wild mushroom gratin, seared foie gras,
Wilted spinach and dauphinoise potatoes
or
Line caught wild bass with pan seared scallops,
buttered kale and dauphinoise potatoes

***

Assiette of mini puddings

Vanilla panacotta
Chocolate and raspberry marquis
Choux bun filled with coffee patisserie cream
Glazed lemon crème brulee tart
Tulip basket with mint sorbet

There will be a discretionary 12.5% service charge added to your bill.

Dinner served between 7.30pm-10.30pm limited seats available.
Call the office on 020 8960 4222 to reserve your table in advance.